restaurant manager

G&P on Main; Whitehorse; On-site; CAD 45,000 - 60,000; Full time

Job summary

Un établissement de restauration à Whitehorse, au Yukon, recherche un gestionnaire d'opérations pour superviser le personnel, organiser les services et évaluer les opérations quotidiennes. Le candidat idéal doit avoir une expérience de 3 à 5 ans et un certificat de service responsable. Ce poste exige de superviser 16 à 20 personnes dans un environnement dynamique.

Benefits

Pourboires

Qualifications

• Expérience de 3 à 5 ans dans un poste similaire.
• Certificat de service responsable des boissons requis.
• Capacité à gérer et superviser une équipe.

Responsibilities

• Évaluer les opérations quotidiennes.
• Planifier et organiser les opérations.
• Former et superviser le personnel.
• Garantir le respect des réglementations de santé et de sécurité.

Skills

Compétences interpersonnelles

Communication orale excellente

Capacité à travailler sous pression

Fiabilité

Capacité à multitâche

Education

Certificat de graduation de l'école secondaire

Tools

Système de point de vente

Registre de caisse électronique

Job description

Overview

Durée de l''emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 to 42 hours per week

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate

Computer and technology knowledge

• Electronic cash register
• Point of sale system
• Spreadsheet

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Experience

• 3 years to less than 5 years

Financial benefits

• Gratuities