restaurant manager

Café Landwer; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular café chain in Toronto is seeking a Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. Candidates should have at least 2 years of experience and no formal education requirement. The role includes benefits such as health care coverage, and requires 40 to 50 hours of work per week.

Benefits

Health benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

No degree, certificate or diploma

Job description

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Qualifications

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Benefits

• Health benefits
• Health care plan

Work Terms

• Work Term: Permanent
• Work Language: English
• Hours: 40 to 50 hours per week