restaurant manager

The Chopped Leaf - McOrmond; Saskatoon; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Saskatoon is looking for a Restaurant Manager to oversee daily operations. Responsibilities include analyzing budgets, monitoring staff performance, and ensuring customer satisfaction. Candidates should have at least 1 year of experience in restaurant management and possess a high school graduation certificate. This is a permanent position with 30 hours of work per week.

Qualifications

• 1+ years of experience in restaurant management.
• Ability to analyze budget and monitor costs.
• Strong leadership and customer service skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week