Restaurant manager

Booster Juice

Regina

On-site

CAD 42,000 - 54,000

Full time

5 days ago
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Job summary

Booster Juice in Regina seeks a Store Manager to oversee daily operations and lead a small team dedicated to delivering fast, friendly service. You will recruit staff, set schedules, and implement procedures to meet high standards.

You will manage inventory, costs, and safety compliance while addressing customer concerns and ensuring an outstanding customer experience at all times.

Qualifications

  • College/CEGEP or similar diploma, 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years in a relevant role.
  • Ability to plan and organize daily operations.
  • Strong customer service and communication skills.
  • English language required.

Responsibilities

  • Plan and organize daily store operations.
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Education

College/CEGEP or other non-university certificate/diploma (3 months to <1 year)

Job description


  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 1 year to less than 2 years


Tasks


  • Plan and organize daily operations

  • Recruit staff

  • Set staff work schedules

  • Determine type of services to be offered and implement operational procedures

  • Conduct performance reviews

  • Cost products and services

  • Organize and maintain inventory

  • Ensure health and safety regulations are followed

  • Address customers' complaints or concerns

  • Provide customer service


Certificates, licences, memberships, and courses


  • Safe Food Handling certificate

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week

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