Restaurant manager

Toppers Pizza; Kirkland Lake; On-site; CAD 52,000 - 68,000; Full time

Job summary

Toppers Pizza in Kirkland Lake, ON is seeking an experienced restaurant manager to lead daily operations and drive profitability. You will oversee budgeting, staffing, inventory, and compliance while delivering excellent customer service.

The role requires 3–5 years of relevant experience, college-level education, and strong skills in MS Office and POS systems. This is a permanent, daytime, full-time position with English as the working language.

Qualifications

• Education: College/CEGEP.
• Experience: 3 years to less than 5 years.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Staff management

Customer service

Inventory control

Health & safety

Vendor negotiation

Marketing planning

Recruitment & scheduling

Education

College/CEGEP

Tools

Electronic cash register

MS Office

Job description

• Experience: 3 years to less than 5 years

• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Computer and technology knowledge

• Electronic cash register
• MS Office

Employment terms options

• Shift
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week