Restaurant manager

McDonald's; Timmins; On-site; CAD 42,000 - 52,000; Full time

Job summary

McDonald’s in Timmins is seeking a Restaurant Supervisor to oversee daily operations, manage a team of 5–10 staff, and ensure first-class customer service.

You will monitor revenues and labour costs, recruit personnel, organize schedules, and maintain inventory while ensuring health and safety standards are followed. The role demands strong leadership, teamwork, and the ability to perform under pressure.

Qualifications

• Post-secondary certificate/diploma in hospitality or business preferred.
• 1–2 years of supervisory experience in food service or retail.
• Proven ability to lead staff and manage schedules.

Responsibilities

• Monitor revenues and labour costs.
• Monitor staff performance and train staff.
• Recruit staff and set work schedules.
• Supervise and evaluate staff performance.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for catering or facility use.
• Address customers' complaints and provide service.
• Plan and direct daily operations.

Skills

Staff supervision

Customer service

Scheduling

Training and development

Inventory management

Health and safety

Negotiation

Team leadership

Education

College diploma/certificate in hospitality or business

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail

Personal suitability

• Accurate
• Flexibility
• Organized
• Team player

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week