Restaurant manager

Subway; Victoria; On-site; CAD 32,000 - 42,000; Full time

Job summary

Subway in Victoria, Canada is hiring a restaurant supervisor to help manage daily operations, schedule staff, monitor revenues, and ensure health and safety standards. The role requires a secondary school graduation certificate and 2–3 years of experience in a similar setting. English is the working language.

This is a permanent full-time position with 32–40 hours per week. You will analyze budgets, assist with catering or facility use negotiations, and coordinate with the team to deliver

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week

Skills

2-3 years experience

Education

Secondary school graduation certificate

Job description

Tasks

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week