Restaurant manager

Kibbi; City of Moncton; On-site; CAD 42,000 - 65,000; Full time

Job summary

Kibbi in Moncton, NB is seeking an experienced restaurant operations manager to lead daily activities, plan budgets, supervise staff and ensure health and safety compliance. You will monitor revenues, adjust menu pricing, organize events, and coordinate with suppliers to maintain inventory and deliver excellent customer service.

The role requires 1–2 years in a restaurant setting, a college certificate or diploma, and ability to work 30–40 hours per week.

Qualifications

• Experience in restaurant operations or catering.
• Ability to manage budgets and inventories.
• Proficient in English; hours 30-40 per week.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events

Skills

Experience: 1-2 years

Budgeting

Staff supervision

Customer service

Event planning

Education

College certificate or diploma (3 months to <1 year)

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
• or equivalent experience

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

SUPERVISION

• 5-10 people

SCREENING QUESTIONS

• Do you have experience working in this field?
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week