Restaurant manager

National Sweets & Restaurant; Brampton; On-site; CAD 55,000 - 70,000; Full time

Job summary

National Sweets & Restaurant in Brampton, Canada, is seeking an experienced restaurant supervisor to oversee daily operations and budgeting.

You will plan budgets, schedule 16-20 staff, recruit and train, and ensure health and safety standards while delivering excellent customer service. This permanent full-time role offers 35 hours per week and English as the working language.

Qualifications

• College diploma or certificate in a 1–2 year program is required.
• 3–5 years of restaurant management or supervisory experience.
• Experience in budgeting, scheduling, purchasing and cost control is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Attention to detail

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Efficient interpersonal skills

Client focus

Education

College diploma (1–2 years)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16-20 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Ability to multitask

Experience

• 3 years to less than 5 years

Employment terms options

• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week