Restaurant Manager

Tim Hortons; Sherwood Park; On-site; CAD 45,000 - 55,000; Full time

Job summary

Tim Hortons in Sherwood Park, Alberta is seeking a dedicated individual for a permanent role focusing on staff management and operational procedures. The role involves monitoring and training staff, addressing customer concerns, and ensuring health and safety regulations are followed.

Candidates should have a college diploma and 2 years of experience in a supervisory capacity. The position requires attention to detail and offers 32 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Skills

Attention to detail

Education

College/CEGEP

Job description

Qualifications

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Attention to detail
• Combination of sitting, standing, walking

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week