Restaurant manager

Quesada Burritos & Tacos; Acton; On-site; CAD 34,000 - 42,000; Full time

Job summary

Quesada Burritos & Tacos in Ontario seeks a permanent Restaurant Supervisor to oversee daily operations, analyze budgets to boost profits, and ensure guest satisfaction. 30–40 hours weekly, English required, permanent position.

You will supervise and train staff, organize inventory, set schedules, monitor performance, and handle customer concerns. Prior restaurant experience (1–2 years) and related education preferred.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 1 year to less than 2 years.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Skills

Budget analysis

Operations evaluation

Staff supervision

Inventory management

Customer service

Education

College/CEGEP certificate or diploma (3 months to <1 year)

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Address customers' complaints or concerns
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week