Restaurant manager

Jimmy the Greek; Niagara-on-the-Lake; On-site; CAD 42,000 - 54,000; Full time

Job summary

Jimmy the Greek in Niagara-on-the-Lake, Ontario is seeking a hands-on supervisor to manage daily restaurant operations, supervise a team of 3-4 staff, recruit and train new hires, and ensure health and safety standards are followed.

You will balance cash, prepare reports, and deliver excellent customer service while coordinating schedules and maintaining inventory. This role offers a dynamic, fast-paced work environment with opportunities for growth.

Qualifications

• 1–2 year college diploma required.
• Safe Food Handling certificate required.
• Experience in supervision is preferred.

Responsibilities

• Evaluate daily operations and improve efficiency.
• Monitor staff performance and conduct reviews.
• Plan, organize and oversee daily operations.
• Recruit, hire and train staff.
• Set staff work schedules and supervise shifts.
• Balance cash and prepare reports and related forms.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns and provide service.

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Multitasking

Organized

Team player

Reliability

Flexibility

Customer service

Education

College/CEGEP certificate or diploma (1–2 years)

Tools

Accounting software

MS Excel

MS Office

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Recruit and hire staff

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Computer and technology knowledge

• Accounting software
• MS Excel
• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Morning
• Day
• Weekend
• Overtime required
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week