restaurant manager

Government of Canada; Port Hardy; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Port Hardy is seeking an individual to manage kitchen operations. Responsibilities include developing budgets, evaluating daily operations, and ensuring compliance with health regulations. The ideal candidate has experience in food service management and a secondary school diploma. This position requires on-site work only.

Qualifications

• Experience in kitchen management and food service operations.
• Ability to plan and organize daily operations.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and staff performance.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service