restaurant manager

Uncle Fatih's Pizza - Cambie Location; New Westminster; On-site; CAD 60,000 - 80,000; Full time

Job summary

A popular restaurant in New Westminster is seeking a Restaurant Manager to oversee operations and drive profitability. Responsibilities include budget analysis, staff supervision, customer service, and ensuring compliance with health regulations. The ideal candidate must have a secondary school diploma and at least two years of managerial experience. This full-time position offers $36.70 per hour with flexible shifts and requires strong leadership and communication skills.

Qualifications

• Minimum 2 years of experience in a managerial role.
• Familiarity with provincial liquor legislation and regulations.
• strong leadership skills.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations.
• Recruit and train staff.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager

Uncle Fatih's Pizza – Cambie Location

Posted on

January 02, 2026

Location

West 8 Ave, Vancouver, BC V5Y 3Z5 (on site)

Salary

$36.70 per hour (30–40 hours per week)

Employment Terms

Permanent, full time. Overtime required. Shift flexible: early morning, morning, day, evening, night, weekend, on call.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Qualifications

• Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Government program: Recognized employer

Eligibility

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Other Details

• Starts as soon as possible
• Vacancies: 1
• Source: Job Bank #3475063

Advertised until

2026-01-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.