restaurant manager

The Gananoque Inn & Spa; Eastern Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local hotel and restaurant in Ontario seeks an experienced manager to oversee daily operations, manage budgets, and lead a team. Candidates should have 2-3 years of restaurant management experience, strong communication skills, and the ability to multitask effectively. The role offers a dynamic work environment with opportunities for personal development.

Qualifications

• 2-3 years of management experience in a restaurant setting.
• Ability to analyze budgets and manage costs.
• Experience in recruiting and training staff.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations.
• Supervise and train staff.

Skills

Client focus

Excellent oral communication

Ability to multitask

Dependability

Team player

Education

College or CEGEP diploma (1-2 years)

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Job description

Overview

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Restaurant and food service

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?