Restaurant Manager

Dairy Queen; Collingwood; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular fast-food restaurant in Collingwood is looking for a manager to oversee daily operations and ensure profitability. The role involves analyzing budgets, developing operational procedures, and providing excellent customer service. Candidates should have at least 1-2 years of experience in a similar role and relevant education. This position is on-site with no remote work options. Join our team to lead and improve our restaurant's performance.

Qualifications

• 1 year to less than 2 years of experience required.
• Strong analytical skills to evaluate budget and operations.
• Excellent customer service and complaint resolution skills.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Develop budget for food and supplies.
• Monitor staff performance.
• Ensure compliance with health and safety regulations.

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events