restaurant manager

Government of Canada - Western; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee restaurant operations. This role involves developing budgets, managing staff, and ensuring exceptional customer service in a fast-paced environment. The ideal candidate will have strong communication skills, a focus on client satisfaction, and the ability to multitask effectively. Join a team that values organization and reliability while contributing to a dynamic workplace. If you thrive under pressure and enjoy a challenging environment, this opportunity is perfect for you.

Benefits

Free parking available

Qualifications

• 2-3 years of experience in a related field is required.
• Must have a college diploma or equivalent education.

Responsibilities

• Develop and manage budgets for food and supplies.
• Recruit, train, and supervise staff while ensuring quality service.
• Monitor operations and evaluate performance to meet standards.

Skills

Excellent oral communication

Excellent written communication

Client focus

Attention to detail

Ability to multitask

Organized

Team player

Reliability

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional Information

Security and Safety

• Basic security clearance

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability

• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Free parking available