Restaurant Manager

Government of Canada; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

A governmental organization in Calgary is seeking a budget analyst to oversee restaurant operations. The role involves analyzing budgets, recruiting, and supervising a team of up to 10 individuals. Candidates should have a relevant diploma and 2-3 years of experience. This position requires working on-site, ensuring health and safety regulations are followed. The ideal candidate will possess strong skills in MS Office and excellent communication abilities.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients and supplies.
• Evaluate daily operations.
• Recruit and supervise staff.
• Train staff and manage events.

Skills

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Point of sale system

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Experience and specialization

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask