restaurant manager

Cantaritos grill restaurant; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Burnaby is seeking a full-time manager to oversee daily operations, train staff, and ensure customer satisfaction. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a similar role. This position requires strong organizational skills and the ability to manage a team effectively. Competitive hours with a focus on delivering excellent service.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Education: Secondary (high) school graduation certificate or equivalent experience

Tasks:

1. Evaluate daily operations
2. Modify food preparation methods and menu prices according to the restaurant budget
3. Monitor staff performance
4. Plan and organize daily operations
5. Set staff work schedules
6. Supervise staff
7. Train staff
8. Negotiate with clients for catering or use of facilities
9. Address customers' complaints or concerns

Experience: 1 year to less than 2 years

Duration of employment: Permanent

Language of work: English

Hours of work: 30 to 35 hours per week