Restaurant manager

Pizza Hut Canada; San Juan de Terranova; On-site; CAD 65,000 - 90,000; Full time

Job summary

Pizza Hut Canada in an urban area is seeking a Restaurant Operations Manager to lead daily activities, analyze budgets to boost profits, plan and organize operations, recruit staff, balance cash, and ensure health and safety standards are followed.

You will work with suppliers, participate in marketing plans, address customer concerns, and direct, control and evaluate daily operations while managing a team of 11–15 people in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of restaurant management experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Recruit staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Ensure health and safety regulations are followed.

Education

College/CEGEP

Job description

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Employment details

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

• College/CEGEP

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Computer and technology knowledge

• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Flexible hours

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Night
• Day
• Weekend