Restaurant manager

Subway; Kitchener; On-site; CAD 30,000 - 42,000; Part time

Job summary

Subway in Kitchener, Ontario is seeking a restaurant supervisor to manage daily operations, analyze budgets to boost profits, and develop cost budgets for food, ingredients, and cleaning supplies. You will monitor revenues for labour costs and plan and organize the day-to-day activities.

Responsibilities include staff scheduling, implementing service procedures, cash balancing, health & safety compliance, handling customer concerns, supporting marketing plans, and delivering excellent customer

Qualifications

• Experience: 7 months to less than 1 year.
• Education: College/CEGEP

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Skills

Budgeting

Staff scheduling

Customer service

Attention to detail

Team player

Multitask

Education

College/CEGEP

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

• Experience: 7 months to less than 1 year

• Education: College/CEGEP
• Experience: 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team playerAbility to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week