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Quesada Burritos & Tacos in Winnipeg, Canada, is seeking a Restaurant Supervisor to oversee daily restaurant operations. You will manage staff, develop budgets for food, beverages, and supplies, and monitor revenues and labour costs to maximize efficiency.
The role requires 2–3 years of experience and English as the working language. Work shifts include mornings, days, evenings, or weekends, with permanent employment and a full‑time schedule (30–40 hours per week).
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
3-4 people
2 years to less than 3 years