Restaurant manager

JobsMedia.io; Red Deer; On-site; CAD 45,000 - 65,000; Full time

Job summary

JobsMedia.io in Red Deer, Alberta is seeking a Restaurant Supervisor to lead daily operations, analyze budgets, and drive profitability. You will plan schedules, supervise 16–20 staff, and ensure customer service excellence in a fast-paced setting.

The role requires coordinating training, monitoring performance, maintaining cash controls, and upholding health and safety standards while addressing customer inquiries and concerns.

Qualifications

• Minimum 1–2 year college diploma or certificate.
• Experience supervising teams of 16–20 staff is preferred.
• Fluency in English required for daily operations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Monitor staff performance and balance cash; prepare cash reports.

Skills

Staff supervision

Customer service

Budget analysis

Operations planning

Health & safety compliance

Training staff

Cash handling

Education

College diploma (1–2 years)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Experience

• 7 months to less than 1 year
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week