Fast food restaurant manager

Subway; Arborg; On-site; CAD 42,000 - 62,000; Full time

Job summary

Subway in Arborg, Manitoba is seeking an experienced Restaurant Manager to lead daily operations and drive profits. You will manage budgets, schedules, staffing, training, and customer service, while ensuring safety and compliance. The role emphasizes leadership, marketing involvement, and problem resolution.

30–40 hours weekly with flexible scheduling in a fast-paced environment. Ideal candidates have 3–5 years in restaurant management, a 1–2 year college diploma, and a track record of teamwork

Qualifications

• Minimum 3–5 years of restaurant management experience.
• Proven ability to manage budgets and labor costs.
• Strong leadership and staff training skills.
• Excellent customer service and problem solving.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and monitor revenues to control labour costs.
• Plan, organize and supervise daily operations.
• Recruit, schedule, train and supervise staff.
• Balance cash and prepare cash reports and related forms.
• Conduct performance reviews and manage inventory.
• Negotiate with suppliers and clients for catering or facilities.
• Participate in marketing plans and implementation.
• Lead/instruct staff and address customer complaints.

Skills

Budgeting

Staff supervision

Operations planning

Customer service

Problem solving

Education

One to two year college diploma

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Employment terms options

• Evening
• Flexible hours

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Night
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week