restaurant manager

Chopped Leaf; Abbotsford; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local food service company in Abbotsford is seeking an individual with 2-3 years of experience to manage operations. Responsibilities include organizing inventory, implementing procedures, and ensuring compliance with health regulations. Ideal candidates will possess strong organizational and negotiation skills. This role requires working on-site without remote options.

Qualifications

• 2 to 3 years of experience in a similar role.
• Strong organization and negotiation skills.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations