restaurant assistant manager

Opa! of Greece; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Surrey is looking for a restaurant manager to oversee daily operations. Responsibilities include developing budgets, managing staff schedules, and ensuring health and safety standards are met. Candidates should have at least 2 years of experience and a secondary school graduation certificate. This permanent position offers 30 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a restaurant management role.
• Strong understanding of health and safety regulations.
• Experience in staff training and supervision.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations to improve efficiency.
• Supervise and train staff to ensure quality service.

Skills

Budget management

Staff supervision

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week