restaurant assistant manager

Government of Canada - Central; Sioux Lookout; On-site; CAD 50,000 - 60,000; Full time

Job summary

A government agency in Sioux Lookout is seeking a professional to manage restaurant operations. Responsibilities include analyzing budgets, training staff, and ensuring compliance with health regulations. The ideal candidate will have a high school diploma and 1-2 years of supervisory experience. A commitment to customer service and the ability to monitor daily operations are essential. This position requires on-site work and offers a dynamic work environment.

Qualifications

• 1-2 years of experience in a supervisory role.
• Ability to analyze budgets and daily operations.
• Strong customer service skills.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Train staff and set work schedules.

Skills

Client focus

Dependability

Flexibility

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability