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Restaurant Assistant Manager

Umai Sushi

Nanaimo

On-site

CAD 30,000 - 60,000

Full time

7 days ago
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Job summary

Umai Sushi is seeking a Restaurant Assistant Manager to support daily operations and ensure customer satisfaction. This full-time, permanent position involves staff training, operational management, and adherence to health regulations. Applicants should have a strong background in food service and leadership experience.

Benefits

10 days paid vacation per year
4% vacation pay

Qualifications

  • Minimum 2 years of experience in the food service sector.
  • Experience in a supervisory role is required.
  • Language of work: English.

Responsibilities

  • Assist in directing and evaluating daily restaurant operations.
  • Train and motivate staff for efficient service.
  • Monitor inventory and address customer feedback.

Skills

Customer service
Team leadership
Inventory management
Health and safety compliance

Education

Completion of secondary school
Serving-it-Right certificate

Job description

Umai Sushi(LHJH holdings Ltd.) is currently looking for a competent Restaurant Assistant Manager to join our team.

Positions Available: 1

Wage: CAD$34.00 ~ 35.00/hour

Types: Full-time, Permanent

Working hours: 30.00 hrs/week

Vacation: 10 days paid vacation per year or 4% of gross salary for vacation pay

Business Address & Job Location: #303-4575 Uplands Dr., Nanaimo, BC V9T 6M8

Job Duties:

  • Assist a restaurant manager in directing and evaluating the daily activities and operations of the restaurant
  • Implement company polices and operational procedures
  • Train and motivate staff to ensure efficient service and high customer satisfaction
  • Assist in recruiting, scheduling and overseeing staff performance
  • Monitor inventory of food, beverages and supplies, and place orders as needed
  • Review customer feedback and address customer issues professionally
  • Ensure health and safety regulations are followed

Job requirements:

  • Completion of secondary school is required.
  • A minimum of 2 years of experience in the food service sector, including experience in a supervisory role, is required.
  • Serving-it-Right certificate is required.
  • Language of work: English
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