restaurant assistant manager

Chicago's Pizza Twist - Mayfield, Brampton, ON; Brampton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local pizza restaurant in Brampton is seeking a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The candidate should have at least 7 months of experience in a similar role and a secondary school graduation certificate. This permanent position requires excellent multitasking and organizational skills, and offers a structured work environment with regular hours.

Qualifications

• Minimum 7 months experience in a supervisory role in the restaurant industry required.
• Fluency in English is mandatory.
• Basic security clearance required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit staff and set work schedules.
• Train and supervise staff.
• Ensure compliance with health and safety regulations.
• Participate in marketing plans and implementation.

Skills

Client focus

Organized

Team player

Reliable

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Security and safety

• Basic security clearance

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Qualifications

• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week
• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year