Production Chef

Compass Group Canada; Laval; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading foodservice organization in Laval, Quebec is seeking a Production Chef to coordinate and prepare a large volume of meals daily. You will manage kitchen staff, ensure compliance with hygiene standards, and assist with food planning. Candidates should have a degree in culinary management and at least 3 years of experience in a high-volume food production environment. Strong leadership and communication skills in French are essential.

Qualifications

• 3 years of foodservice or related management experience in high volume, food production environment.
• Solid knowledge of hygiene and occupational health and safety standards.

Responsibilities

• Coordinate and prepare a large volume of meals daily.
• Plan production, delegate tasks and manage kitchen staff.
• Ensure compliance with hygiene, sanitation and safety standards.

Skills

Leadership skills

Organizational skills

Customer service orientation

Communication skills in French

Education

Degree or diploma in culinary management

Job description

Why work with Chartwells?

We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students. Join our commitment to providing responsible, healthy-eating solutions.

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Job Summary

Now, if you were to come on board as one of our Production Chefs, we'd ask you to do the following for us:

• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as needed

What you’ll need to succeed

• Degree or diploma in culinary management
• 3 years of foodservice or related management experience in high volume, food production environment
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills in French

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.