Process Operator

Brunel; Morrisburg; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food processing company in Morrisburg is seeking two Process Operators to support the launch of a new soymilk powder facility. The role includes operating equipment, monitoring production, and performing maintenance tasks. Candidates should have experience in food manufacturing, a technical background, and a commitment to safety and quality standards. This is a hands-on position requiring teamwork and problem-solving skills.

Qualifications

• Must be legally entitled to work in Canada and at least 18 years old.
• 3–5 years of experience in food or dairy manufacturing preferred.
• Licensed Mechanic Millwright or equivalent trade certification is a strong asset.

Responsibilities

• Operate and monitor food processing equipment.
• Perform general maintenance and repairs.
• Monitor and control processing conditions.

Skills

Mechanical aptitude

Problem-solving

Technical knowledge

Understanding of food safety

Education

High school diploma

Technical training in process technology

Tools

Forklift

Processing equipment

Job description

Alinova Canada Inc.

Process Operator (2 Openings)

Location: Morrisburg, Ontario

Alinova Canada Inc. is building a new soymilk powder processing facility in Morrisburg, Ontario. We are hiring two Process Operators to support the launch and daily operation of this facility.

The Process Operator role is hands-on and dynamic, with responsibilities across both equipment operation and plant maintenance. One hire will bring stronger mechanical/maintenance expertise (licensed trade background), while the other will bring stronger processing/operations experience (food manufacturing focus). Together, these roles will ensure efficient, safe, and high-quality production.

Responsibilities

• Operate and monitor food processing equipment such as extraction systems, evaporators, spray dryers, and packaging machinery.
• Participate in daily physical processing activities including but not limited to: manual packaging of bags, stacking of pallets, operation of forklift, and general housekeeping inside processing area and outside facility.
• Set up, adjust, and troubleshoot machinery and equipment to support efficient production runs.
• Perform general maintenance and repairs, resolving mechanical issues to minimize downtime.
• Monitor and control processing conditions (temperatures, pressures, flow rates, etc.) to ensure consistency and product quality.
• Conduct regular quality checks on raw materials, in-process product, and finished goods to meet specifications.
• Maintain accurate records of production, maintenance, machine settings, and inventory.
• Follow strict hygiene, workplace safety, food safety, and environmental protocols.
• Collaborate with production, maintenance, and quality assurance teams to troubleshoot and improve processes.
• Support waste management processes and ensure compliance with environmental and food safety standards.
• Stay updated on industry best practices, regulations, and equipment requirements.

Required Skills & Qualifications

• Must be legally entitled to work in Canada and at least 18 years old.
• High school diploma required; technical or university training in process technology is an asset.
• 3–5 years of experience in food or dairy manufacturing preferred.
• Strong technical and mechanical aptitude; licensed Mechanic Millwright or equivalent trade certification is a strong asset for the maintenance-focused hire.
• Knowledge of food safety and hygiene practices.
• Ability to read blueprints and equipment manuals.
• Strong problem-solving and troubleshooting skills.
• Basic computer skills for data entry and equipment operation.
• Physical ability to lift up to 50 lbs, stand for long periods, work in elevated areas (4 ft+), and occasionally in confined spaces.
• Willingness to work overtime, weekends, or holidays as required, and in varied environmental conditions (dust, noise, hot/cold).
• Welding certification, MRO/MRP familiarity, or food safety certification is a plus.

Work Environment

• Variable ambient temperatures
• Wide range of food processing equipment
• Noise, hot surfaces, steam, and cleaning chemicals
• Nontoxic dust