Post Hotel & Spa Jasper Alberta Chef de Partie

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury hotel and restaurant in Alberta seeks a skilled Chef De Partie to oversee a kitchen section, ensuring high culinary standards and contributing to menu development. The ideal candidate has experience in fine dining, culinary qualifications, and strong leadership skills. Benefits include housing for relocation, dental care, and flexible scheduling.

Benefits

Dental care

Flexible schedule

Paid time off

Store discount

Vision care

Company events

Qualifications

• Proven experience as a Chef de Partie in a fine dining or high-end restaurant.
• Strong knowledge of kitchen management and culinary presentation.
• Ability to work in a high-pressure environment while maintaining standards.

Responsibilities

• Oversee dish preparation within the assigned section.
• Collaborate with chefs to develop menu items.
• Train and mentor junior kitchen staff.
• Ensure compliance with food safety regulations.

Skills

Culinary techniques

Leadership

Creativity

Communication

Organizational skills

Education

Culinary diploma or equivalent

Job description

Overview

We are seeking a skilled Chef De Partie to join our team at the Relais & Châteaux Post Hotel & Spa in Lake Louise, Alberta. Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.

Responsibilities

• Execute and oversee the preparation of dishes within the assigned section.
• Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
• Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
• Monitor food quality, presentation, and consistency to meet restaurant standards.
• Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
• Assist in inventory management, ordering, and stock rotation for the assigned section.
• Contribute creative ideas to enhance menu offerings and seasonal specials.
• Ensure compliance with health and safety regulations in the kitchen.
• Participate in menu tastings, special events, and culinary promotions.
• Collaborate with other kitchen team members to ensure smooth service during peak hours.

Qualifications

• Culinary diploma or equivalent qualification.
• Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.
• Strong knowledge of culinary techniques, presentation, and kitchen management.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent communication and organizational skills.
• Creative flair and a passion for culinary arts.
• Knowledge of food safety and sanitation regulations.
• Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.

Job Details

• Job Types: Full-time, Permanent
• Pay: From $22.00 per hour
• Overtime pay: Yes
• Schedule: Overtime, Weekends as needed, Evening shift
• Location: Lake Louise, Alberta
• Benefits: Company events; Dental care; Extended health care; Flexible schedule; Paid time off; Store discount; Vision care
• Primary work location: In person

Application questions

• Will you be able to reliably commute or relocate to Lake Louise, Alberta for this job? We will provide Housing for relocation.
• Do you have experience in French Cuisine?
• Experience: Fine Dining: 1 year (required); Culinary: 1 year (required)