Pickle Barrel - Supervisor

The Pickle Barrel; London; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

20% employee discount

Flexible scheduling

Competitive wages

Growth opportunities

Job summary

The Pickle Barrel in London, Ontario seeks a Supervis or to lead teams in a fast-paced, guest-focused environment. The role emphasizes service excellence and people leadership.

You will coach associates, ensure food safety, maintain safe conditions, and oversee the guest experience while reflecting our brand values in the community. This position offers growth opportunities within a respectful, energetic team.

Qualifications

• Post-secondary education in hospitality or business preferred.
• Experience in dining operations, food and beverage, and driving long-term sales growth is a plus.
• Demonstrated ability to motivate and direct others.
• Entrepreneurial spirit with presence on the floor and in the community.
• Food Safety and Smart Serve certified or willing to obtain within 3 months.
• Available to work evenings, weekends and holidays, minimum 30 hours per week.

Responsibilities

• Continue to develop and coach associates.
• Ensure all food safety procedures are strictly followed.
• Maintain safe working conditions for associates and Guests.
• Oversee and ensure the Perfect Guest Experience.
• Promote a culture of dialogue and model the values and practices of Recipe.

Skills

People leadership

Customer service

Team motivation

Communication

Education

Post-secondary education

Job description

Overview:

Our Supervisor reports to the General Manager and is accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships.

What you will do in this role:

• Continue to develop and coach associates
• Ensure all food safety procedures are strictly adhered to according to regulations
• Maintain safe working conditions for associates and Guests
• Oversee and ensure the Perfect Guest Experience
• Promote a culture of dialogue, role model the values and practices of Recipe and possess developmental leadership skills
• Assist teammates whenever necessary

What we are looking for:

• Post-secondary education, bonus points for hospitality and/or a business related field
• Experience in dining operations, food and beverage and long term sales growth an asset
• Demonstrated ability to motivate and direct others
• Possess an entrepreneurial spirit through having presence "on the floor" and in the community
• Ability to work well independently and as part of a team
• Food Safety and Smart Serve certified or willing to obtain within 3 months
• Available to work evenings, weekends and holidays, minimum 30 hours per week

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Pay Range: $19 - $23
• Flexible scheduling
• Chance to be part of an energetic and dynamic team
• Competitive wages
• Fun working environment founded on respect
• Growth and development opportunities within the restaurant