Back of House - Supervisor

Northland Properties; Township of Langley; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Leadership training

Career growth

Cross-border openings

Job summary

Northland Properties is seeking a Prep Supervisor for AM shifts to oversee a prep team, assess daily needs, and ensure quality and timely execution of dishes.

You will delegate workload, mentor staff, and contribute to a culture of service excellence while supporting growth within our expanding Canadian hospitality group.

Qualifications

• Previous culinary leadership experience in a full-service setting.
• Proven ability to train and mentor a team.
• Strong focus on quality, cost control and meeting deadlines.
• Energetic, positive and inclusive mindset.

Responsibilities

• Produce all menu items efficiently following company specs.
• Actively lead shifts and support senior leaders.
• Maintain team morale and manage workload.
• Ensure fresh ingredients while balancing costs.

Skills

Leadership

Team motivation

Culinary production

Continuous improvement

Diversity & inclusion

Job description

This Supervisory Role pertains to Supervisory in the Designation of *Prep Supervisor* an A.M Shift availability is required:

You will be over seeing a team of preppers and collaborating after assessing the days needs and watching over quality and proper execution of items, delegating workload in a time savvy manner based on urgency - with Lunch and Dinner deadlines in mind.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA