Supervisor

The Burger; Toronto; On-site; CAD 26,000 - 27,000; Full time

Benefits offered by this job

Flexible scheduling

Pay range: $18.60/hour to $19.20/hour

Welcoming, fun and safe work env.

Competitive wages with tips

Complimentary meals for Management

20% employee discount dining card

Job summary

The Burger in Toronto is seeking a hands-on leader to drive a high-performing team and maintain exceptional guest experiences. You will train staff, manage schedules, and ensure every guest leaves satisfied with ABSOLUTE service.

Ideal candidates bring at least 1 year of team leadership, a friendly demeanor, a passion for food, and a Food Handler Certification (or willingness to certify). This role requires flexibility for evenings, weekends, and holidays and the ability to multitask in a busy

Qualifications

• Minimum 1 year of experience leading a team.
• Friendly and enthusiastic about everything you do.
• Passionate about food and providing only the best guest experiences.
• Food Handler Certification or willing to certify.
• Available for mixed shifts including evenings, weekends and holidays.
• Works well in a team setting but can complete tasks independently as needed.
• Ability to maintain composure in a fast-paced environment.
• Well organized with ability to multitask.
• Strong attention to detail.
• Ability to stand for long periods of time and in a hot environment.

Responsibilities

• Train and coach the team to provide ABSOLUTE service.
• Set clear expectations and follow up with your team regularly.
• Take direction and feedback from Senior Management.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits.
• Place orders and perform inventory counts.
• Address customer concerns ensuring guests leave satisfied.

Skills

Team leadership

Customer focus

Multitasking

Calm under pressure

Education

Food Handler Certification

Job description

What you will do in this role:

• Train and coach the team below you to provide "ABSOLUTE" service

• Set clear expectations and follow up with your team on a regular basis

• Take direction and feedback from the Senior Management team

• Open and close the restaurant independently (key holder)

• Reconcile cash deposits

• Place orders and perform inventory counts

• Address customer concerns ensuring that each guest leaves satisfied

What we are looking for from you:

• Minimum 1 year of experience leading a team

• Friendly and enthusiastic about everything you do

• Passionate about food and providing only the best guest experiences

• Food Handler Certified or willing to certify

• Available for mixed shifts including evenings, weekends and holidays

• Works well in a team setting but can complete tasks independently as needed

• Ability to maintain composure in a fast-paced environment

• Well organized with ability to multitask

• Strong attention to detail

• Ability to stand for long periods of time and in a hot environment

What’s in it for you:

• Flexible scheduling

• Pay Range: $18.60/hour to $19.20/hour

• A welcoming, fun and safe work environment founded on respect

• Competitive wages with tips

• Complimentary meals for Management (one combo per shift)

• The chance to be part of a close knit team

• 20% employee discount dining card valid at participating Recipe brands

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands