Pastry chef and decorator

IGA extra Convivio; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional grocery store in Quebec is seeking a motivated pastry chef-decorator to join their team. The role involves responding to customer needs, promoting bakery sales, and planning production to ensure product quality. Candidates with a professional degree in pastry and relevant experience are encouraged to apply. This position offers a chance for advancement within the bakery department.

Qualifications

• Relevant experience in cake preparation and decoration is required.
• Interest in learning about pastry duties is necessary.
• Capability to respond to customer needs and innovate products.

Responsibilities

• Respond to customers' needs and special requests.
• Promote sales in the bakery department.
• Plan production and manage inventory effectively.

Skills

Cake decoration skills

Customer service

Creativity

Education

Professional degree in pastry

Job description

Overview

Number of hours per week: between 39 and 39

Shift: Day, Evening

Availability: Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Role

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

Eligibility and Application

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! Send us your resume, we want to meet you!

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop and we are always looking for the next generation of bakers! Take the chance to join the family!

Typical Day / Responsibilities

What might a typical day look like?

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.