On-Site Lead Kitchen Chef - Menu & Team Oversight

Government of Canada - Western; Prince Rupert; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization is seeking a qualified individual in Prince Rupert, British Columbia, to oversee kitchen staff and manage food inventory. The role involves preparing meals, instructing cooking techniques, and ensuring food safety for allergies. A secondary school graduation certificate or equivalent experience and 1-2 years in a similar position are required. This is an on-site position with no remote option available.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 year to less than 2 years of relevant experience.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.

Job description

A governmental organization is seeking a qualified individual in Prince Rupert, British Columbia, to oversee kitchen staff and manage food inventory. The role involves preparing meals, instructing cooking techniques, and ensuring food safety for allergies. A secondary school graduation certificate or equivalent experience and 1-2 years in a similar position are required. This is an on-site position with no remote option available.