Meat - Meat Cutter

Safeway; Edmonton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Safeway in Edmonton is seeking a customer-focused Meat Department team member to prepare meat products and assist customers with their needs. You will help maintain the department, merchandise displays, handle orders, and support the Meat Manager and clerks in daily operations.

The role requires high school diploma and at least 12 months of experience in a fast-paced environment, with commitment to CFIA standards and company policies.

Qualifications

• High school diploma or equivalent required.
• Minimum 12 months of related meat department experience.
• Ability to work independently in a fast-paced environment.
• Familiarity with CFIA regulations is advantageous.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Perform special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Customer service

Meat dept operations

Team collaboration

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participate in professional development

• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties as required

• Provide technical training to new staff and clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma

• Minimum 12 months of experience