Meat & Seafood - Cutter Meat

Sobeys; Dartmouth; On-site; CAD 19,000 - 25,000; Full time

Job summary

Sobeys is seeking a dedicated Meat Department team member to provide friendly customer service while preparing meat products for sale. You will help with merchandise, displays, receiving orders, and maintaining the department to meet CFIA standards.

Ideal candidates have at least 12 months of experience in a similar role and can work independently in a fast-paced environment within a retail setting.

Qualifications

• High School Diploma required.
• Minimum 12 months of experience in a similar role.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Provide customers with friendly and professional service while preparing meat products for purchase.
• Assist in preparing meat products and display cases for customers.
• Merchandise the meat area and maintain cleanliness and organization.
• Receive meat orders and ensure accuracy of items and quantities.
• Perform administrative duties as required by the department.
• Provide training to new staff and clerks as needed.
• Adhere to CFIA regulations and company standards in all tasks.

Skills

Customer service

Meat preparation

Merchandising

CFIA compliance

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience