Cutter Meat - Meat & Seafood

Safeway; Winnipeg; On-site; CAD 30,000 - 42,000; Full time

Job summary

Safeway in Winnipeg, Manitoba is seeking team members for the meat department to provide friendly, professional service and prepare meat products for sale. You will help maintain displays and meet CFIA standards while supporting staff training and department operations.

Responsibilities include receiving orders, merchandising, and handling special orders, with a focus on safety and accuracy in a fast-paced retail environment.

Qualifications

• Customer service skills to meet customer needs.
• Ability to work independently in a fast-paced environment.
• High School Diploma.
• Minimum 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Customer service

Fast-paced environment

Independent work

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience