Meat - Meat Cutter

Sobeys; Calgary; On-site; CAD 42,000 - 54,000; Full time

Job summary

Sobeys in Canada is seeking a Meat Department team member to provide friendly customer service while preparing meat products and maintaining displays. You will handle orders, support staff, and ensure compliance with CFIA standards in a fast-paced environment.

Ideal candidates have at least 12 months of experience, strong knowledge of department operations, and the ability to work independently while delivering high-quality service to customers.

Qualifications

• Experience in meat department operations is preferred.
• Ability to work independently in a fast-paced environment.
• Minimum 12 months of experience in a similar role.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

Regulatory compliance

Training staff

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participate in professional development

• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties as required

• Provide technical training to new staff and clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma

• Minimum 12 months of experience