Meat - Meat Cutter

IGA; Emerald Park; On-site; CAD 21,000 - 30,000; Full time

Job summary

IGA in Saskatchewan is seeking an energetic Meat Associate to assist in daily meat department operations, from customer service to product preparation and display.

You will ensure CFIA regulations are followed, receive orders, and help train new staff while maintaining standards.

Qualifications

• Experience in department operations.
• High School Diploma is required.
• Minimum 12 months of experience in a similar role.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

Food safety

Training staff

Administrative duties

Teamwork

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs


• Prepare meat products


• Merchandise meat area if applicable


• Maintain meat department area


• Receive meat orders


• Performs special order meat product requests


• Participate in professional development


• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)


• Adhere and implement all applicable company standards


• Perform administrative duties as required


• Provide technical training to new staff and clerks


• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills


• Ability to work independently in a fast-pacedenvironment
  High School Diploma


• Minimum 12 months of experience