Meat - Meat Cutter

Sobeys; St. Albert; On-site; CAD 21,000 - 28,000; Full time

Job summary

Sobeys is seeking a team-oriented Meat Department Associate to provide friendly, accurate service and to prepare meat products for customer purchases. You will help merchandise and maintain the meat area, receive orders, and fulfill special requests while adhering to CFIA regulations and Sobeys standards.

Applicants should have at least 12 months of experience and a high school diploma. Training and development opportunities are available within a fast-paced retail environment.

Qualifications

• High School Diploma required.
• Minimum 12 months of experience in a similar role.
• Knowledge of department operations helpful.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products for sale.
• Merchandise meat area when applicable.
• Maintain meat department area.
• Receive meat orders.
• Handle special order meat requests.
• Participate in professional development.
• Comply with CFIA regulations and company standards.
• Adhere to company policies and procedures.
• Perform administrative duties as required.
• Provide training to new staff and clerks.
• Assist Meat Manager/Clerk Department Second Meat as needed.

Skills

Customer service

Independent work

Adaptability

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintainmeat department area
• Receive meat orders
• Performs special order meat product requests
• Participatein professional development
• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties asrequired
• Provide technical training tonew staffand clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
  High School Diploma
• Minimum 12 months of experience