Meat & Seafood - Cutter Meat

Sobeys; Chatham; On-site; CAD 21,000 - 26,000; Full time

Job summary

Sobeys in Ontario is hiring for a Meat Department team member. You will provide friendly customer service while preparing meat products for sale and meat displays.

You will ensure meat department standards, CFIA regulations, and participate in staff training and development. This role suits someone with at least 12 months of experience and a high school diploma, who can work independently in a fast-paced environment.

Qualifications

• Full knowledge of department operations.
• Ability to work independently in a fast-paced environment.
• Minimum 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Operations knowledge

Independent work

Experience 12 months

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience