Meat & Seafood - Cutter Meat

Sobeys; Montague; On-site; CAD 19,000 - 25,000; Full time

Job summary

Sobeys in Canada’s Prince Edward Island is hiring for a Meat Department team member. You’ll provide friendly, professional service while preparing meat products for customer purchase and meat displays.

You’ll help merchandise and maintain the meat department, receive orders, handle special requests, and ensure CFIA standards are met. You’ll train new staff and support the Meat Manager as needed.

Qualifications

• Knowledge of department operations and ability to work independently in a fast-paced environment.
• High School Diploma required; minimum 12 months of experience in a similar role.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere and implement company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Dept operations knowledge

Independent work

Customer service

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience