Meat - Meat Cutter

Foodland; Callander; On-site; CAD 28,000 - 36,000; Full time

Job summary

Foodland in Callander, Ontario is seeking a Meat Department team member to provide friendly, professional service while preparing meat products for display and sale.

You will maintain the meat department, receive orders, handle special requests, and support CFIA compliance and company standards. This role requires at least 12 months of experience and a high school diploma; you will train new staff and participate in development.

Qualifications

• Provide friendly and professional service to customers.
• Assist in meat product preparation and displays.
• Meet CFIA regulations and company standards.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Perform special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere to applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks

Skills

Customer service

Independent work

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here'swhereyou'll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintainmeat department area
• Receive meat orders
• Performs special order meat product requests
• Participatein professional development
• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties asrequired
• Provide technical training tonew staffand clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in afar-pacedenvironment
  High School Diploma
• Minimum 12 months of experience