Meat - Meat Cutter

Safeway; Calgary; On-site; CAD 25,000 - 30,000; Full time

Job summary

Safeway in Calgary is seeking a Meat Department team member to provide friendly, professional service while preparing meat products for customer purchase and display.

You will receive meat orders, merchandise the meat area, maintain the department, and assist with training new staff, while ensuring CFIA regulations and company standards are followed.

Qualifications

• Full knowledge of department operations.
• Ability to work independently in a fast-paced environment.
• Minimum 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere to and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

CFIA compliance

Independent work

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participate in professional development

• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties as required

• Provide technical training to new staff and clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma

• Minimum 12 months of experience