Meat - Meat Cutter

Safeway; City of Lloydminster; On-site; CAD 36,000 - 54,000; Full time

Job summary

Safeway in City of Lloydminster is seeking team members for the Meat department. You will provide friendly, professional service while preparing meat products for customers and maintaining displays.

You will receive meat orders, merchandise the meat area, and support training of new staff while adhering to CFIA regulations and company standards. A High School Diploma and at least 12 months of experience are expected.

Qualifications

• Friendly and professional service experience preferred.
• Ability to work in a fast-paced meat department.
• Customer-focused attitude and teamwork.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products for customer purchases.
• Merchandise meat area if applicable and maintain displays.
• Maintain meat department area to standard.
• Receive meat orders and manage stock.
• Handle special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere to company standards and procedures.
• Perform administrative duties as required.
• Provide training to new staff and clerks.
• Assist Meat Manager/Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here'swhereyou'll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintainmeat department area
• Receive meat orders
• Performs special order meat product requests
• Participatein professional development
• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties asrequired
• Provide technical training tonew staffand clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in afar-pacedenvironment
  High School Diploma
• Minimum 12 months of experience