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Buffet Royale Carvery in Alberta is seeking an experienced restaurant operations supervisor to oversee daily activities, manage inventory, and ensure health and safety standards are met. The role emphasizes customer service, fast-paced decision making, and staff coordination.
Candidates should have English proficiency, no formal degree required, and relevant training such as the ProServe program. You will supervise 5-10 staff, conduct performance reviews, and maintain high service quality in a
English
Work must be completed at the physical location. There is no option to work remotely.