Food service supervisor

A&W Restaurant; Calgary; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Life insurance

Free parking available

Learning/training paid by employer

Other benefits

Job summary

A&W Restaurant in Calgary is seeking a restaurant supervisor to oversee daily kitchen and front-of-house operations at our fast‑paced location. You will coordinate staff, organize work schedules, and ensure food and service meet our quality standards.

Responsibilities include training team members on duties, sanitation and safety, estimating ingredients and supplies, maintaining stock records, preparing reports, and supervising tray assembly to deliver consistent customer experiences.

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Efficient interpersonal skills

Team player

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours

WORK SETTING

• Fast food outlet or concession

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Team player

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Life insurance

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Other benefits